Gyoza Vegetable KB PACKET 12151 1

The KB Promise...

KB’s Vegetable Gyoza is an authentic restaurant quality cocktail food, or entree prepared to a traditional Japanese recipe. Using the freshest vegetables, this new and exciting taste sensation will tantalize the most discerning palate. Our Quality Assurance team carefully selects the freshest ingredients to guarantee our Vegetable Gyoza tastes delicious every time.

Key Attributes

  • Fresh ingredients
  • Traditional Japanese recipe
  • Convenient pack size

Cooking Instructions

Pan Fry. Preheat 2 tablespoons of oil in a pan. Saute frozen Gyoza on medium heat for 2 minutes or until skin is lightly brown. Reduce heat to medium/low, add 5-6 tablespoons of water to pan and cover with a lid. Steam Gyoza until no more water is visible. Serve hot with soy sauce, black vinegar or sweet chilli sauce.

Steaming. Place frozen Gyoza in a steamer. Steam for approximately 6-7 minutes or until Gyoza is fully cooked. Serve hot with soy sauce, black vinegar or sweet chilli sauce.

Microwave. Place frozen Gyoza in a microwaveable bowl. Pour 6-8 tablespoons of water on the Gyoza. Cover with a microwaveable lid. Heat on medium/high power for 2-4 minutes or until fully cooked. Serve hot with soy sauce, black vinegar or sweet chilli sauce.